Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions

The impacts of ginger and olive oils on competing multidrug resistant Bacillus cereus in beef mince, luncheon, sausage, and pasterma

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

In Vivo Investigation of the Anti-Staphylococcus aureus Impact of Balanites aegyptiaca and Curcuma longa Ethanol Extracts on Apoptotic Gene Expression and Their Implications on H

Microbiological Assessment of Various Ready-To-Eat Foods in Cairo, Egypt, and Studying the Possible Antibacterial Effects of Garlic and Cumin Oils as Food Additives

Antimicrobial Activity of Some Spices and Herbs Essential Oils

STUDY ON ANTIBACTERIAL EFFECT OF SOME ESSENTIAL OILS ON S.EQUI AND S.ZOOEPIDEMICUS

Study the inhibition effect of oily thyme extract on sensitive and resistant <i>Staphylococcus aureus</i> and compare results with standard antibiotic

Main Compounds, Antioxidant Activity and Lethal Effect of Thymus pallescens Essential Oil on Protoscoleces of Hydatid Cysts

EFFECT OF THYME AND NIGELLA SATIVA OILS ON PSEUDOMONAS AERUGINOSA EXPERIMENTALLY INOCULATED IN MINCED MEAT