Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt

Prevalence, Virulence and Antibiotic Resistance of Escherichia coli Isolated From Fresh, Chilled and Frozen Retail Marketed Beef in Egypt

Antimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products

Incidence and Profiles of Antibiotic Resistance and Virulence Markers of The Escherichia coli O157 Bacteria Recovered From Poultry Meat

Multidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges

CHARACTERIZATION OF Β-LACTAMASE GENES IN ESCHERICIA COLI ISOLATED FROM BROILERS

Prevalence and Antibiotic Susceptibility of Escherichia Coli Isolated from Meat-Based Products in Port-Said Markets

Antibiotic Resistant Genes in Some Pathogenic Bacteria and Its Correlation with Safety of Milk and Dairy Products

Detection of Escherichia coli and Associated Shiga Toxin Genes in Feces of Cattle and Sheep Reared in Egyptian Research Farm

Prevalence of Antibiotic Resistance Genes among E.coli Strains Isolated from Poultry in Suez Canal Area