ArticleBacteriological profile and antibiogram of Staphylococcus aureus isolated from sheep and goats abscess
ArticleBacteriological profile and antibiogram of Staphylococcus aureus isolated from sheep and goats abscess
ArticleCharacterization of Methicillin-Resistant Staphylococcus aureus Isolated from Shepherds and Apparently Healthy Goats and Sheep in Egypt
ArticleCharacterization of Methicillin-Resistant Staphylococcus aureus Isolated from Shepherds and Apparently Healthy Goats and Sheep in Egypt
ArticlePrevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese
ArticlePrevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese
ArticleEscherichia Coli associated with Environmental Mastitis in Sheep and Goats Farms: Probable Sources, antibiogram profile and Molecular characterization
ArticleEscherichia Coli associated with Environmental Mastitis in Sheep and Goats Farms: Probable Sources, antibiogram profile and Molecular characterization
ArticleExploring Staphylococcus aureus Prevalence and Antimicrobial Resistance in Ready-to-Eat Meat Products in Kabul City
ArticleExploring Staphylococcus aureus Prevalence and Antimicrobial Resistance in Ready-to-Eat Meat Products in Kabul City
ArticleAntimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products
ArticleAntimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products
ArticleAntimicrobial Resistance and Virulence Characterization of E. Coli Isolated from Subclinical Mastitic Sheep and Goats
ArticleAntimicrobial Resistance and Virulence Characterization of E. Coli Isolated from Subclinical Mastitic Sheep and Goats
ArticleIncidence and Profiles of Antibiotic Resistance and Virulence Markers of The Escherichia coli O157 Bacteria Recovered From Poultry Meat
ArticleIncidence and Profiles of Antibiotic Resistance and Virulence Markers of The Escherichia coli O157 Bacteria Recovered From Poultry Meat