Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar

Using Some Essential Oils and Chitosan Nanoparticles to Preserve Soft Cheese

Synergistic Effectiveness of Phoenix dactylifera Seed Extract with Some Antibiotics on Staphylococcus aureus Bacteria In-vitro

Proteomics and Metabolic Patterns of Hyalomma dromedarii Ticks Treated with Citrus sinensis var balady Peels’ Oil Extract

Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions

Antibacterial Effects of Zinc Oxide Nanoparticle and Ginger Oil Nanoemulsion in Fish Fillet Keeping Quality

Improvement of Safety and Quality of Minced Meat Using Pomegranate and Guar Gum Extracts

Preservative Effect of Selected Natural Flavoring Spices and Their Extracts on Microbial Quality of Meatballs During Cold Storage

Viability of Bacterial and Fungal Pathogens in Soft Cheese Incorporated with ‎Some Essential Oils-Chitosan Nanoparticles

Microbiological Assessment of Various Ready-To-Eat Foods in Cairo, Egypt, and Studying the Possible Antibacterial Effects of Garlic and Cumin Oils as Food Additives