Inhibitory Potential of The Essential Oils of Ginger and Thyme Against S. aureus Isolated From Some Meat Products

Synergistic Effectiveness of Phoenix dactylifera Seed Extract with Some Antibiotics on Staphylococcus aureus Bacteria In-vitro

IN VITRO ANTIBACTERIAL EFFECT OF SOME HERBAL PLANT EXTRACTS AGAINST E.COLI

Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions

Therapeutic Effect of Balanites Aegyptiaca Fruit’s Ethanol Extract in Egyptian Baladi Goats Experimentally Infected with Haemonchus Contortus: Blood Serum Biochemical, Oxidative S

Impact of Nigella sativa and Clove Oils on Cell Wall Genes Expression in Multidrug Resistant Staphylococcus aureus

Efficacy of Aqueous, Ethanolic and Ethyl acetate Extracts of ‎<i>Curcuma longa</i> in the Treatment of Multidrug-Resistant <i>‎Pseudomonas aeruginosa</i> Clinical Isolates Associa

Study of Antibacterial and Synergistic Activities of Cinnamomum verum, Eucalyptus camaldulensis and Zataria multiflora Boiss. in Persian Medicine Against Some Gram-Negative and Gr

Anti-Biofilm Impact of Anabasis articulata (Forssk) Moq. Total Methanol Extract Against Pseudomonas aeruginosa Clinical Isolates

Microbiological Assessment of Various Ready-To-Eat Foods in Cairo, Egypt, and Studying the Possible Antibacterial Effects of Garlic and Cumin Oils as Food Additives