Prevalence of Multidrug-Resistant Staphylococcus aureus in Meals Served at Hospitals

Prevalence of Staphylococcus aureus in The food Chain, Humans, and The environment in Mansoura

Prevalence and Molecular Characterization of Enterotoxin- and Antibiotic Resistance-Encoding Genes in the Methicillin-resistant Staphylococcus aureus Recovered From Poultry Meat

Antimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products

Bacteriological Quality Profiles and Prevalence of Staphylococcus aureus, Salmonella Species, and E. coli in Meat Samples of Sheep and Goats

Prevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese

Prevalence and Antimicrobial Resistance Profiles of Staph. Aureus Isolated from Animal Origin

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Prevalence of Staphylococci in Meat Products with Special Reference to Methicillin-Resistant Staphylococcus Aureus (MRSA) at Kaliobia Governorate

Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities