Prevalence, Virulence and Antibiotic Resistance of Escherichia coli Isolated From Fresh, Chilled and Frozen Retail Marketed Beef in Egypt

Multidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges

Incidence and Profiles of Antibiotic Resistance and Virulence Markers of The Escherichia coli O157 Bacteria Recovered From Poultry Meat

Antimicrobial Resistance Gene and Molecular Properties of Escherichia Coli Isolated from Meat Products in the El-Gharbia Governorate

Surveillance of Food Poisoning Escherichia coli (STEC) in Ready-to-Eat Meat Products in Aswan, Egypt

PREVALENCE, BACTERIOLOGY, PATHOGENESIS AND ISOLATION OF E. COLI IN BROILERS

Prevalence of pathogenic E. coli in diarrhoeic cattle calves and antibiotic resistance genes

Characterization and Antibiotic Resistance Profile of E. coli O157:H7 Isolates in Water Buffalo Carcasses

Interaction of some plant extracts with some antibiotics against E.coli from chickens

Prevalence of Staphylococcus aureus in chicken meat products and their contact surfaces with a reduction trial by using electrolyzed water