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Prevalence of E. coli in The Retailed Chicken Meat Products with Protective Trials Using Carica papaya and Moringa oleifera Extracts

Article

Last updated: 23 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

Veterinary Parasitology & Microbiology

Abstract

Products made from chicken meat have gained popularity in recent years in both developed and developing countries, and they can help with the scarcity of the red meat. They provide abundant, easily digestible protein and offer essential vitamins and minerals like niacin, thiamine, and riboflavin, crucial for maintaining life, promoting development, and providing various health benefits. Despite having a high biological value, chicken meat products can nevertheless contain various food spoilage and poisoning organisms such as E. coli. This study was undertaken to investigate the prevalence of E. coli in the retailed chicken meat products in Egypt including chicken luncheon, nuggets, and pane. Besides, the anti-E. coli activities of natural products including papaya and moringa extracts were examined. The obtained results revealed coliform contamination of the examined chicken meat products. In addition, E. coli was isolated from the examined chicken luncheon, nuggets and pane at 35%, 65%, and 50%. E. coli O2:H6, O26:H11, O78, O91:H21, O121:H7, O128:H2, and O146:H21 were the recovered serotypes with E. coli O128:H2 the most predominant serotype. The recovered serotypes harbored Shiga toxin coding genes. Both papaya and moringa extracts could significantly reduce E. coli load in an experimental trial.

DOI

10.21608/ejvs.2024.283572.2017

Keywords

Chicken Meat Products, E. coli, Carica papaya, Moringa oleifera

Authors

First Name

Alaa

Last Name

Morshdy

MiddleName

-

Affiliation

Department of Food Hygiene, Safety and Technology, Faculty of Veterinary Medicine, Zagazig University, 44519 Zagazig, Egypt.

Email

alaaelmorshdy1952@gmail.com

City

-

Orcid

-

First Name

Fatma

Last Name

Mohamed

MiddleName

-

Affiliation

Department of Food Hygiene, Safety and Technology, Faculty of Veterinary Medicine, Zagazig University, 44519 Zagazig, Egypt.

Email

fatmamostafa6101994@gmail.com

City

-

Orcid

-

First Name

Ahmed

Last Name

El-tahlawy

MiddleName

-

Affiliation

Department of Food Hygiene, Safety and Technology, Faculty of Veterinary Medicine, Zagazig University, 44519 Zagazig, Egypt.

Email

aseltahlawy@vet.zu.edu.eg

City

-

Orcid

0000-0002-4506-0168

First Name

Abdallah

Last Name

Mahmoud

MiddleName

-

Affiliation

Department of Food Hygiene, Safety and Technology, Faculty of Veterinary Medicine, Zagazig University, 44519 Zagazig, Egypt.

Email

afmahmoud@vet.zu.edu.eg

City

-

Orcid

0000-0001-6995-0336

First Name

smaa

Last Name

Basiony

MiddleName

-

Affiliation

Infection Control Unit, Zagazig University Hospitals, Zagazig University, Egypt.

Email

asmaa_anan80@hotmail.com

City

-

Orcid

-

First Name

Rehab

Last Name

Mohamed

MiddleName

-

Affiliation

Department of Zoonosis, Faculty of Veterinary Medicine, Zagazig University, 44519 Zagazig, Egypt

Email

elaqsa_2025@yahoo.com

City

-

Orcid

-

First Name

Amany

Last Name

Shosha

MiddleName

-

Affiliation

Bacterioloy, Mycology, Immunology Department, Faculty of Veterinary, Medicine, Mansoura University, Egypt.

Email

amaanyshosha@gmail.com

City

-

Orcid

-

First Name

Wageh

Last Name

Darwish

MiddleName

Sobhy

Affiliation

Professor of food hygiene, Fac. Vet. Med., Zagazig Univ., Egypt

Email

wagehdarwish@gmail.com

City

Zagazig

Orcid

0000-0002-4399-1401

First Name

EL-Shaimaa

Last Name

Ali

MiddleName

-

Affiliation

Eductational Veterinary Hospital, Faculty of Veterinary Medicine, Zagazig University, 44519 Zagazig, Egypt

Email

alshimaa2015.b2@gmail.com

City

-

Orcid

-

Volume

56

Article Issue

7

Related Issue

48611

Issue Date

2025-07-01

Receive Date

2024-04-17

Publish Date

2025-07-01

Page Start

1,499

Page End

1,506

Print ISSN

1110-0222

Online ISSN

2357-089X

Article File

EJVS_Volume 56_Issue 7_Pages 1499-1506.pdf

PDF . 865.0kB

Link

https://ejvs.journals.ekb.eg/article_362972.html

Detail API

https://ejvs.journals.ekb.eg/service?article_code=362972

Order

362,972

Type

Original Article

Type Code

140

Publication Type

Journal

Publication Title

Egyptian Journal of Veterinary Sciences

Publication Link

https://ejvs.journals.ekb.eg/

MainTitle

Prevalence of E. coli in The Retailed Chicken Meat Products with Protective Trials Using Carica papaya and Moringa oleifera Extracts

Details

Type

Article

Created At

23 Dec 2024