Prevalence and Molecular Characterization of Enterotoxin- and Antibiotic Resistance-Encoding Genes in the Methicillin-resistant Staphylococcus aureus Recovered From Poultry Meat

Prevalence of Staphylococcus aureus in The food Chain, Humans, and The environment in Mansoura

Exploring Staphylococcus aureus Prevalence and Antimicrobial Resistance in Ready-to-Eat Meat Products in Kabul City

Antimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products

Prevalence and Antimicrobial Resistance Profiles of Staph. Aureus Isolated from Animal Origin

Genetic Characterization of Methicillin Resistance Staphylococcus aureus Isolates of Poultry and Human Origin

Multidrug-Resistant Bacteria from Raw Chevon and Mutton Meat

Prevalence, antibiogram, and expression of enterotoxin-coding genes of Staphylococcus aureus in bovine raw meat, liver, milk, and kariesh cheese

Prevalence, Detection of Marker and Virulence Genes of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated form Milk and Dairy Products and their Antimicrobial Susceptibility

Multidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges