ArticleSurveillance of Food Poisoning Escherichia coli (STEC) in Ready-to-Eat Meat Products in Aswan, Egypt
ArticleSurveillance of Food Poisoning Escherichia coli (STEC) in Ready-to-Eat Meat Products in Aswan, Egypt
ArticleQuantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions
ArticleQuantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions
ArticleAssessment of Quality and Safety of Some Imported and Locally Sourced Fish in the Egyptian Markets
ArticleAssessment of Quality and Safety of Some Imported and Locally Sourced Fish in the Egyptian Markets
ArticleAssessing the Biosafety Precaution Measures and Their Application in Veterinary Research Laboratories and Clinics Across Three Egyptian Governorates
ArticleAssessing the Biosafety Precaution Measures and Their Application in Veterinary Research Laboratories and Clinics Across Three Egyptian Governorates
ArticlePrevalence, Virulence and Antibiotic Resistance of Escherichia coli Isolated From Fresh, Chilled and Frozen Retail Marketed Beef in Egypt
ArticlePrevalence, Virulence and Antibiotic Resistance of Escherichia coli Isolated From Fresh, Chilled and Frozen Retail Marketed Beef in Egypt