KNOWLEDGE, ATTITUDE AND PRACTICE OF FOOD HANDLERS TOWARDS FOOD SAFETY

Knowledge, attitudes and practices of food handlers about food safety at Fayoum restaurants.

Food handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals

Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

Interventional Program about Food Safety Knowledge and Handling Practices among Medical Students

AWARENESS AND PRACTICES OF INFECTION CONTROL MEASURES AMONG HEALTH CARE PROVIDERS DURING COVID-19 PANDEMIC

KNOWLEDGE, ATTITUDE AND PRACTICE OF FEMALE TEACHERS REGARDING SAFE FOOD HANDLING; IS IT SUFFICIENT? AN INTERVENTION STUDY, ZAGAZIG, EGYPT

Social Media as Sources of Information about COVID-19 among Food Handlers Working in Restaurants

Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety

Food Safety Knowledge, Attitude and Self-Reported Practices among Medical Students at Ain Shams University, Egypt