FOOD SAFETY DURING COVID-19 PANDEMIC: KNOWLEDGE, ATTITUDE AND PRACTICE AMONG FOOD HANDLERS – AN INTERVENTIONAL STUDY

PATTERNS OF WORK-RELATED MUSCULOSKELETAL DISORDERS AMONG NURSES

PREVALENCE AND RISK FACTORS OF IRRITABLE BOWEL SYNDROME AMONG GENERAL SECONDARY SCHOOL TEACHERS

PERCEPTION OF INTERPROFESSIONAL COLLABORATION AND OCCUPATIONAL WELL-BEING AMONG PRECLERK MEDICAL AND NURSING STUDENTS

WORK ABILITY AND WORK-FAMILY CONFLICT AMONG A UNIVERSITY HOSPITAL HEALTHCARE WORKERS: THE EFFECT ON WORK-LIFE BALANCE

KNOWLEDGE AND PRACTICE OF POSTGRADUATE LABORATORY TECHNICIAN STUDENTS ABOUT OCCUPATIONAL HAZARDS AND SAFETY MEASURES

RESPIRATORY HEALTH STUDY OF BRICK INDUSTRY WORKERS, SURVEY AND ENVIRONMENTAL ASSESSMENT

ASSOCIATION BETWEEN WORK STRESS AND EXECUTIVE FUNCTIONING AMONG HEALTH CARE WORKERS DURING COVID-19 PANDEMIC