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57691

Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety

Article

Last updated: 24 Dec 2024

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Abstract

The aim of this study was to evaluate food handlers 'knowledge and behavior regarding the safe handling of food in school canteens in Alexandria City. The study was conducted on 30 school canteens and included 150 participants. The level of knowledge was influenced by age, motivation and training. Our assessment of prevailing knowledge levels indicates that food professionals need to be more aware of the importance of their actions to children's health.

DOI

10.21608/jaauth.2014.57691

Keywords

School canteens, Food handlers, Food Safety

Authors

First Name

Nawal

Last Name

Zaki

MiddleName

Morsi

Affiliation

Department of Hotel Studies - High Institute for Tourism and Hotels (EGOTH) - Alexandria

Email

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City

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Orcid

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Volume

11

Article Issue

3

Related Issue

8737

Issue Date

2014-12-01

Receive Date

2014-09-06

Publish Date

2014-12-20

Page Start

75

Page End

90

Print ISSN

1687-1863

Online ISSN

2682-4612

Article File

JAAUTH_Volume 11_Issue 3_Pages 75-90.pdf

PDF . 389.6kB

Link

https://jaauth.journals.ekb.eg/article_57691.html

Detail API

https://jaauth.journals.ekb.eg/service?article_code=57691

Order

43

Type

Original Article

Type Code

997

Publication Type

Journal

Publication Title

Journal of Association of Arab Universities for Tourism and Hospitality

Publication Link

https://jaauth.journals.ekb.eg/

MainTitle

Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety

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Article

Created At

22 Jan 2023