Application of Nano Cells on Water Quality in the Vannamei Shrimp (Litopenaeus vannamei) Post-Larvae Culture

The Growth and Hemocyte Analysis of the Shrimp (Litopenaeus vannamei) Induced by Different Concentration of Artificial Seawater and Water Extract Of Sea Grapes (Caulerpa lentilli

Optimization of the Pacific White Shrimp (Litopenaeus vannamei) Culture through Stocking Density, Probiotic, and Proportion of Gracilaria verrucosa

The effect of different stocking densities of marine shrimp larvae Litopeneaus vannamei on growth performance and survival rate using biofloc technology

Physio-Histological Study on the White Leg Shrimp (Litopenaeus vannamei) Reared With Different Biofloc Ratios and Densities Levels

Effect of biofloc on growth performance and survival of the white-leg shrimp Litopenaeus vannamei raised in zero-water exchange culture tanks

Effect of Different Dietary Protein Levels on Body Composition, Digestive Enzymes, Hemolymph Indexes and Water Quality in White Shrimp Larvae Litopenaeus vannamei Cultured in Tank

Influence of Different Stocking Density and C/N ratio on Growth Performance, Feed Utilization and Digestive Enzyme Activities of the Pacific White Shrimp (Litopenaeus vannamei) i

The influence of continuous and intermittent Bacillus subtilis AQUA-GROW® application on the white leg shrimp, Litopenaeus vannamei, immune-related genes

Effect of Different Dietary Lipid Levels on Growth, Feed Utilization, and Health Status of the Pacific White Shrimp Litopenaeus vannamei at Two Salinity Levels