Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts

Chemical Composition and Microbiological Quality of Camel Milk

Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage

Production of Flavoured Fermented Camel Milk

EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.

Assessment of Chemical Composition, Minerals and Amino Acid Content of Farmhouse Concentrate in Fermented Milk (laban zeer) Manufactured in Minia Province

IMPROVING THE QUALITY OF YOGHURT MANUF ACTURED FROM CAMEL MILK

Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk

PRODUCTION OF FUNCTIONAL BIO - YOGHURT MADE FROM CAMEL MILK, SKIM MILK RETENTATE AND FORTIFIED WITH SWEET POTATO POWDER

PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER