Assessment of Low-Fat Fermented Milk Beverage Produced by Combining Camel and Corn Milk

Influence of Potassium Sorbate on Chemical and Microbiological Properties of Ras Cheese During Ripening Periods

Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation

Effect of Sugar Replacing with Various Proportions of Balady Date Powder on Biscuits Quality Properties

Assessment of Certain Zucchini Cultivars Response to Infection with Papaya Ringspot Virus (PRSV) and Watermelon Mosaic Virus (WMV) Under Greenhouse and Field Conditions

Application of Certain Bacterial Bioagents to Control Watermelon Mosaic Virus

The Differential Impacts of Tuta absoluta Infestations on Some Nutrient and Pigments contents of Tomato Plant Leaves

Assessment of the Interaction between Pesticide Applications and Heavy Metals Content in Soils and Plants

Population Density of the two-Spotted Spider Mite, Tetranychus urticae (Koch), and its Effect on the Susceptibility of some Cucumber Cultivars in Summer and Winter Plantation

Monitoring of Some Pesticide Residues in Grape Samples in Assiut Governorate, Egypt

Effect of Foliar Application of Boron, Salicylic Acid, and Chitosan on Growth and Fruiting of “Festival” Strawberry