Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses

ANAEROBIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCS TO STORMY FERMENTER SPECIES

Anaerobic spore forming bacteria contaminating some vacuum packaged meat products

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

Problems of Biofilms in Processed Cheese Factory

Detection of Aerobic Spore Formers in Ready to Eat Fish

Characterization of Aerobic Spore-Forming Bacteria Isolated From Raw Milk, Skim Milk Powder and UHT Milk

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

ENTEROCOCCI IN CHEESE

ASSESSMENT OF FUNGAL CONTAMINATION IN SOME CHEESE VARIETIES WITH ATTEMPTS TO CONTROL ITS GROWTH