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193253

ENTEROCOCCI IN CHEESE

Article

Last updated: 23 Jan 2023

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Abstract

For the enumeration of enterococci and isola tion of Strept. faecalis from different types of cheese, 100 rand om samples Dammiatta (50), Kareish (25) and Hard (25), were used and co llected from the local Assiut city markets. The results obtained from this work revealed that the average Enterococci counts of cheese samples were 30.94 X 10 for Dammiata, 126.04 X 10 for Kareish and 377.16 x 10 for Hard cheese. Moreover, the incidence percentage of strept. faecalis isolated from Dammiatta, Kareish and Hard cheeses was found to be 22,14 and 12,res pectively. The value of Enterococci count as & sanitary index for dairy products was emphasized as well as the public health significance of strept. faecalis was also be discussed.

DOI

10.21608/avmj.1977.193253

Authors

First Name

A, A.

Last Name

AHMED

MiddleName

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Affiliation

Dept. of Animal Hy giene and Preventive Medicine, Faculty of Vet. Med., Assiut University

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Volume

4.2

Article Issue

8

Related Issue

27218

Issue Date

1977-05-01

Receive Date

1977-11-15

Publish Date

1977-05-01

Page Start

259

Page End

268

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 4.2_Issue 8_Pages 259-268.pdf

PDF . 2.5MB

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https://avmj.journals.ekb.eg/article_193253.html

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https://avmj.journals.ekb.eg/service?article_code=193253

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26

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

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Article

Created At

23 Jan 2023