MOLECULAR DETECTION OF SALMONELLA AND E. COLI MICROORGANISMS AMONG DAIRY FARMS WITH DETECTION OF VIRULENCE AND ANTIBIOTICS RESISTANCE GENES

DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS

STUDIES ON THE ROLE OF VIRULENCE FACTORS OF S. ENTERICA AND ITS PATHOGENICITY IN DAIRY FARMS

DETECTION OF MYCOBACTERIUM AVIUM SUBSPECIES PARATUBERCULOSIS IN RAW BULK TANK MILK

ISOLATION AND IDENTIFICATION OF MULTIDRUG -RESISTANT POTENTIAL PATHOGENS FROM RAW MILK AND SOME DAIRY PRODUCTS

Bacteriological and molecular studies on Salmonella species isolated from poultry farms

BACTERIOLOGICAL STUDIES OF SALMONELLA Typhimurium ISOLATED FROM COW CALVES AND LAMBS

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)

Molecular studies on Salmonella species isolated from food products of animal origin

SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS