ISOLATION AND IDENTIFICATION OF SALMONELLA SPP. FROM DIARRHEIC SHEEP AND GOATS IN EGYPT

DETECTION OF VIRULENT GENES OF SOME FOODBORNE BACTERIAL PATHOGENS TRANSMITTED BY READY-TO-EAT SHAWARMA FROM RESTAURANTS USING REAL-TIME PCR

Detection of Toxigenic Staphylococcus aureus and Escherichia coli Serotypes in Egyptian Cheeses by Multiplex PCR

DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY

GENOTYPING OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SOME READY TO EAT CHICKEN PRODUCTS

Molecular Detection of Some Virulence Genes of Salmonella Serotypes Isolated From Poultry in Egypt

Antibiogram Pattern and Molecular Characterization of Multiple drug resistant Salmonella Isolated from Different Food Products in Egypt.

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)

ANTIMICROBIAL RESISTANCE AND INTEGRON PROFILES OF SALMONELLA SEROVARS AND ESCHERICHIA COLI ISOLATED FROM BROILER CHICKEN

DETECTION OF SALMONELLOSIS AND PASTEURELLOSIS IN DUCKS USING POLYMERASE CHAIN REACTION TECHNIQUE (PCR)