MICROBIAL CONTAMINATION OF MARKET HEN EGGS

Chemical Contaminants in Table Eggs

Potential risk of some pathogens in table eggs

MICROBIOLOGICAL STUDIES ON DETERIORATED HEN EGGS

INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS

CONTAMINATION OF THE SHELL AND INTERNAL CONTENT OF TABLE EGGS WITH SOME PATHOGENS DURING DIFFERENT STORAGE PERIODS

EFFECT OF HATCHING EGG SANITATION ON THE MICROBIAL LOAD AND HATCHABILITY OF BROILER BREEDER EGGS

Eggshell contamination with special reference to different methods of disinfection on the isolated bacteria

PREVALENCE AND PUBLIC HEALTH HAZARDS OF S. AUREUS ASSOCIATED WITH CONSUMPTION OF HEN’S EGGS IN QENA GOVERNORATE (With 2 Tables and 3 Figures)

MICROBIOLOGICAL QUALITY OF POULTRY FARM TABLE EGGS IN BENI-SUEF CITY, EGYPT