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193516

INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS

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Last updated: 05 Jan 2025

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Abstract

Out of 125, inedible hen eggs, 87 (69.6%) proved to contain different types of micro-organisms.
Group analysis of isolates revealed the presence of 21 different species of fungi as well as 5 different types of bacteria. The public health importance as well as the economic losses caused by the iso lated micro-organisms have been discussed.

DOI

10.21608/avmj.1974.193516

Authors

First Name

A.A.

Last Name

Ahmed

MiddleName

-

Affiliation

Dept. of Animal Hygiene, Public Health, Microbiology, Assiut University.

Email

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City

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Orcid

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First Name

M.

Last Name

Abu-Gabal

MiddleName

-

Affiliation

Dept. of Animal Hygiene, Public Health, Microbiology, Assiut University.

Email

-

City

-

Orcid

-

First Name

S.M.

Last Name

Enab

MiddleName

-

Affiliation

Dept. of Animal Hygiene, Public Health, Microbiology, Assiut University.

Email

-

City

-

Orcid

-

First Name

T.H.

Last Name

Moustafa

MiddleName

-

Affiliation

Dept. of Animal Hygiene, Public Health, Microbiology, Assiut University.

Email

-

City

-

Orcid

-

Volume

1

Article Issue

1.2

Related Issue

27221

Issue Date

1974-05-01

Receive Date

1973-12-01

Publish Date

1974-05-01

Page Start

75

Page End

84

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 1_Issue 1.2_Pages 75-84.pdf

PDF . 3.5MB

Link

https://avmj.journals.ekb.eg/article_193516.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=193516

Order

7

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS

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Article

Created At

23 Jan 2023