PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM POULTRY

GENOTYPING OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SOME READY TO EAT CHICKEN PRODUCTS

RECOGNITION OF TWO SPECIES OF GENUS CHLAMYDIA DERIVED FROM RUMINANT: CHLAMYDIA ABORTUS AND CHLAMYDIA PECORUM

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS

Molecular Identification of Certain Virulence Genes of Some Food Poisoning Bacteria Contaminating Raw Milk

ISOLATION AND IDENTIFICATION OF S. AUREUS FROM DIFFERENT SOURCES OF BACTERIAL CONTAMINATION IN LARGE ANIMAL SLAUGHTERHOUSE

PHENOTYPIC AND GENOTYPING CHARACTERIZATION OF PASTEURELLA MULTOCIDA IN FARM ANIMALS

Molecular Characterization of Pasterulla Multocida in Fattening Bovine

Immune-histochemistry and molecular characterization techniques for detection of Pasteurella spp virulence genes in cattle

MOLECULAR CHARACTERIZATION OF RESISTANCE TO EXTENDEDSPECTRUM β-LACTAMS IN KLEBSIELLA PNEUMONIAE ANDKLEBSIELLA OXYTOCA ISOLATES FROM MEAT AND MEAT PRODUCTS