Customer Perceptions towards the Use of Nutrition Information in Fast Food Operations

The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants

Evaluating Menu Labeling Application In The Quick Service Restaurant Chains In Egypt

An Application of the Theory of Planned Behavior to Predict the Behavior of International Fast Food Restaurants' Guests towards Negative Publicity

The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context

The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

Impact of Internal and External Factors on the Purchasing Behaviour of Customers in the Hotel Industry Context: Does 3D-Printed Food Matter?

Factors Affecting Customers' Intentions to Patronize Healthy Food Restaurants

Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives