Vibrio Species in Fish and Shell Fish

INCIDENCE OF HALOPHILIC VIBRIO SPECIES IN SOME SEAFOODS AND THEIR PUBLIC HEALTH SIGNIFICANCE IN PORT-SAID CITY

Incidence of Vibrio species in fish with special emphasis on the effect of heat treatments

INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES.

A Bacteriological Study of some Seafood in Alexandria with Special Reference to the Incidence of Vibrio Vulnificus

Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt

Virulence of <i>Vibrio species</i> isolated from some types of fish and shellfish

Incidence and antibiotic resistance patterns of Vibrio parahaemolyticus recovered from different types of fish and shrimp

Prevalence of Pseudomonas and Vibrio Species in Shellfish with Special Reference to Their Susceptibility to Antibacterial Agents, Toxigenic and Virulent Genes

MOLECULAR CHARACTERIZATION OF VIBRIO PARAHAEMOLYTICUS ISOLATED FROM SOME MOLLUSKS, SHELLFISH AND THEIR HARVESTING WATER FROM SUEZ CANAL AREA