Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

Detection of Testosterone hormone and 17-Methyltestosterone residues in some fish products at retailed market

The Use of Enzyme Linked Immun-Sorbant Assay (ELISA) for Preliminary Screening of Medroxyprogesterone Acetate (MPA) and 17β-estradiol Hormones in Marketed Slaughtered Chicken

Detection of aflatoxins in meat by modified HPLC method

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Microbial risk assessment with special focus on antibiotic residues in mastitic buffalo milk

Existence of some synthetic hormonal residues in some chicken meat cuts

Chemical residues in emulsion type meat products (Frankfurter & Luncheon)

Prevalence of Enterococci and Streptococci in Raw Milk and Some Dairy Products and The Subsequent Alteration on Quality

DETECTION OF OXYTETRACYCLINE RESIDUES IN EXPERIMENTALLY INJECTED CHICKENS from DAKAHLIA POULTRY FARMS, EGYPT