Deterioration of sugarcane molasses during storage and its effect on ethanol fermentation efficiency in distillery factories

Utilization of Sugar Beet Industrial filter cake waste for removal of direct red 81 from aqueous solution

Enhancement of sustainable bioethanol production from microorganisms isolated from molasses and venasses

Potentiality of Some Yeast Isolates for Electricity Generation from Sugarcane Molasses

Enhancement of production and quality of sugarcane using nitrogen and vinasses

Production of Bio-ethanol from sugar beet pulp using recombinant E. coli and S. cereviceae

Sugar beet is a suitable source for cellulases-producing bacteria and actinomycetes

Tartaric Acid Grafted Sugarcane Bagasse for Removal of Chromium (VI) from Aqueous Solutions

Separate hydrolysis and fermentation (SHF) of pretreated sugar beet pulp (SBP) into ethanol

Synthesis of Oxalic from Sugarcane Molasses by Oxidation-reduction Reactions using Permanganate Ion as Oxidant