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ArticleEnhancement of sustainable bioethanol production from microorganisms isolated from molasses and venasses
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ArticleReducing heavy metals content in sugarcane molasses and its effect on ethanol fermentation efficiency
ArticleBiotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation
ArticleBiotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation
ArticleA Study on the factors affecting biomass formation by a highly kojic acid producer fungal isolate from sugarcane molasses
ArticleA Study on the factors affecting biomass formation by a highly kojic acid producer fungal isolate from sugarcane molasses