Efficacy of several chemical fungicides and biofungicides for controlling damping-off and root rot diseases in common bean under field conditions.

Eco-friendly Control Traits of Common Bean Root Rot Caused by Macrophomina phaseolina (Tossi) Goid and Fusarium equiseti Using Fungicide Alternatives

Efficiency of Some Bio-control Agents and Plant Extracts Against Beans (Phaseolus vulgaris L.) Damping-off and Root Rot Diseases under Greenhouse and Field Conditions

Efficiency of Some Bioagents and Potassium Humate in Controlling Tomato wilt Disease caused by Fusarium Oxysporum f.sp. Lycopersici

Biological control of tomato wilt disease incited by Fusarium oxysporum f.sp lycopersici and there effects on seed germination and other biological parameters

Effect of some certain plant water extracts on the infection with Fusarium solani the causal pathogen of faba bean root-ro

Efficacy of certain chemical Fungicides and Biofungicides on early blight disease in tomato under field conditions

PERFORMANCE OF SOME NEW BIOFORMULATIONS AGAINST TOMATO FUSARIUM WILT

Efficacy of Trichoderma harzianum as A Bio-control Agent Compared with Traditional Chemical Fungicide for Controlling the Soil Borne Pathogen (Fusarium oxysporum f. sp. Lycopersic

EFFICACY OF ANTAGONISTIC FUNGAL AND BACTERIAL BIOAGENTS AGAINST FABA BEAN DAMPING-OFF DISEASE