Effect of water extracts from moringa, clove, black 
cumin, ginger and black pepper at 0, 1, 3, and 5% on the 
mycelial linear growth of Fusarium solani were 
investigated in vitro. The outcomes demonstrated that at 3 
and 5% of the tested concentrations, all examined plant 
aqueous extracts effectively inhibited the linear growth of 
F. solani. In addition, the inhibitory effects increased 
gradually by increasing the concentration of each plant 
water extract tested. These extracts were used at a 
concentration of 5% under greenhouse and field 
conditions and were effective in reducing root- rot 
disease in faba bean.