EVALUATION OF FAT AND ITS CONTENTS OF FATTY ACIDS IN SAMPLES OF HEN EGGS MARKETED IN RIYADH CITY-SAUDI ARABIA

Proximate and trans fatty acid composition of fast foods in Sohag, Egypt and the impact of rosemary essential oil on trans fat content

RELATIONSHIP BETWEEN FATS AND OILS CONSUPTION IN THE FAMILY AND EXPOSURE TO SOME DISEASES العلاقة بين استهلاك الدهون والزيوت فى الأسرة والإصابة ببعض الأمراض

Biochemical studies on some oils and fats commonly used in nutrition in Egypt

CONSUMPTION AND PREFERENCES OF SOME PROCESSED MEATS AMONG RIYADH RESIDENTS IN SAUDI ARABIA

FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS

AN ECONOMIC STUDY FOR THE CONSUMPTION OF VEGETABLE OILS TO THE FAMILIES OF AL AHSA, SAOUDIA ARABIA

OVERVIEW OF SUGAR-FREE PRODUCTS IN SAUDI ARABIA

THE EFFECT OF DEEP-FAT FRYING ON THE COMPOSITIONOF FATTY ACIDS, FAT QUALITY INDICATORS AND OIL STABILITY OF SOME FRIED FOODS SERVED IN SOME EGYPTIAN HOTELS

MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT