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230590

CONSUMPTION AND PREFERENCES OF SOME PROCESSED MEATS AMONG RIYADH RESIDENTS IN SAUDI ARABIA

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2002.230590

Authors

First Name

I.

Last Name

Al-Sheddy

MiddleName

A.

Affiliation

Department of Food Science and Nutrition, College of Agriculture. King Saud University, Riyadh, Saudi Arabia

Email

-

City

-

Orcid

-

Volume

53

Article Issue

2

Related Issue

32995

Issue Date

2002-04-01

Receive Date

2022-04-12

Publish Date

2002-04-01

Page Start

197

Page End

214

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 53_Issue 2_Pages 197-214.pdf

PDF . 2.9MB

Link

https://ejarc.journals.ekb.eg/article_230590.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=230590

Order

230,590

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

CONSUMPTION AND PREFERENCES OF SOME PROCESSED MEATS AMONG RIYADH RESIDENTS IN SAUDI ARABIA

Details

Type

Article

Created At

23 Jan 2023