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216698

EVALUATION OF FAT AND ITS CONTENTS OF FATTY ACIDS IN SAMPLES OF HEN EGGS MARKETED IN RIYADH CITY-SAUDI ARABIA

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2008.216698

Keywords

chicken egg, egg yolk, fat, fatty acids

Authors

First Name

N.

Last Name

Al-Badr

MiddleName

A.

Affiliation

College of Food Sciences and Agriculture, King Saud University, Riyadh, Saudi Arabia

Email

-

City

-

Orcid

-

Volume

59

Article Issue

2

Related Issue

30332

Issue Date

2008-04-01

Receive Date

2022-02-01

Publish Date

2008-04-01

Page Start

111

Page End

115

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 59_Issue 2_Pages 111-115.pdf

PDF . 407.4kB

Link

https://ejarc.journals.ekb.eg/article_216698.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=216698

Order

216,698

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

EVALUATION OF FAT AND ITS CONTENTS OF FATTY ACIDS IN SAMPLES OF HEN EGGS MARKETED IN RIYADH CITY-SAUDI ARABIA

Details

Type

Article

Created At

23 Jan 2023