TRANS FATTY ACIDS IN A SELECTION OF FOODS AND OILS AVAILABLE IN RIYADH MARKETS
Last updated: 28 Dec 2024
10.21608/ejarc.2004.232853
M.
Alfawaz
A.
Department of Food Science and Nutrition, College of Agriculture, King Saud University, Riyadh, Saudi Arabia
55
2
33380
2004-04-01
2022-04-23
2004-04-01
315
330
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_232853.html
https://ejarc.journals.ekb.eg/service?article_code=232853
232,853
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
TRANS FATTY ACIDS IN A SELECTION OF FOODS AND OILS AVAILABLE IN RIYADH MARKETS
Details
Type
Article
Created At
23 Jan 2023