Determinants of Fresh and Processed Meat Consumption in Saudi Arabia محددات استهلاک اللحوم الطازجة والمصنعة في المملکة العربية السعودية

An Investigation into the Fast-Food Consumption Factors among Adults in Makkah, Saudi Arabia

تقييم النمط الاستهلاکي للحوم والأسماک بمدينة الرياض

AN ECONOMIC STUDY TO ESTIMATE AND FORECASTING THE FOOD GAP OF MEAT IN KINGDOM OF SAUDI ARABIA

ACOMPARATIVE ANALYTICAL STUDY OF FOOD EXPENDITURE PATTERNS IN KINGDOM OF SAUDI ARABIA

MEAT'S SUPPLY AND DEMAND FORECAST SAMPLES IN THE ARAB WORLD

MICROBIOLOGICAL STUDY OF SOME COOKED CHICKEN PRODUCTS AT AL-TAIF, KSA

CONSUMER MEAT-HANDLING PRACTICES AND FOOD SAFETY KNOWLEDGE IN KHARTOUM CITY - SUDAN

الدوافع الانتقائية للمنتجات الغذائية الوطنية والأجنبية في السوق السعودية دراسة ميدانية

Slaughterhouse Workers' Knowledge, Attitude, and Practice towards Meat Hygiene in Al-Baha, Saudi Arabia: A Cross-Sectional Study