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207225

Determinants of Fresh and Processed Meat Consumption in Saudi Arabia محددات استهلاک اللحوم الطازجة والمصنعة في المملکة العربية السعودية

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

Agricultural Economics

Abstract

Fresh meat has great importance in food security components. The research targeted studying Determinants of Fresh and processed Meat Consumption in KSA. The study adopted on descriptive and quantitative statistical analysis methods. It depended on secondary and primary data, as well as of a random sample of Al-Ahsa Governorate Families Where the family spends the highest expenditure compared to all provinces of KSA by about 10% in 2018, as the Spending on food is about 11% of total household income. The study concluded that although both processed and poultry meat are good alternatives to fresh red meat, the reduction of their prices compared to fresh meat do not affect the consumed quantity. The study showed the family income has the largest impact on red meat and processed meat quantities consumed .On other hand it cleared that the fresh red meat price has significantly affects on processed and poultry meat consumption.

DOI

10.21608/sjas.2021.98215.1155

Keywords

Food security, Red Meat Production, burger, Luncheon-meat, Meat Foreign trade, self-sufficiency, elasticity of demand

Authors

First Name

abeer

Last Name

kinawy

MiddleName

abdalla

Affiliation

Department of Agribusiness and Consumer Science, College of Agriculture and Food Science, King Faisal University, AlAhsa, Hofuf, Saudi Arabia, 31982.

Email

akinawy@kfu.edu.sa

City

cairo

Orcid

0000-0002-8079-3279

First Name

Hanady

Last Name

Abdelradi

MiddleName

-

Affiliation

Assistant Professor, Department of Agribusiness and Consumer Science, College of Agriculture and Food Sciences, King Faisal University, AlAhsa, Saudi Arabia Professor and Head of researchers in the Agricultural Economic Research Institute, Egypt;

Email

-

City

-

Orcid

-

First Name

Rehab

Last Name

Said

MiddleName

-

Affiliation

Assistant Professor, Department of Agribusiness and Consumer Science, College of Agriculture and Food Sciences, King Faisal University, AlAhsa, Saudi Arabia

Email

-

City

-

Orcid

-

Volume

3

Article Issue

2

Related Issue

29080

Issue Date

2021-12-01

Receive Date

2021-09-27

Publish Date

2021-12-01

Page Start

307

Page End

316

Print ISSN

2535-1796

Online ISSN

2535-180X

Link

https://sjas.journals.ekb.eg/article_207225.html

Detail API

https://sjas.journals.ekb.eg/service?article_code=207225

Order

28

Type

Original Article

Type Code

916

Publication Type

Journal

Publication Title

Scientific Journal of Agricultural Sciences

Publication Link

https://sjas.journals.ekb.eg/

MainTitle

Determinants of Fresh and Processed Meat Consumption in Saudi Arabia محددات استهلاک اللحوم الطازجة والمصنعة في المملکة العربية السعودية

Details

Type

Article

Created At

22 Jan 2023