This Study was carried out on 40 random samples of cooked chicken products Luncheon and Shawerma (20 of each). They were collected from different super-markets at Al-Taif Governorate. The results revealed that the mean value of total Aerobic plate, were Aerobic plate, Enterobacteriacae spp., E.coli, Staph.spp. (other than Staph.aureus), Staph.aureus, Moulds and Yeasts count in Luncheon (1×10⁴, 3×10⁴ ,4×10,  4×10², 1×10³, 8×10², 4×10³ respectively) while in Shawerma were (1×10⁵, 2×10⁴, 4×10², 6×10³, 00, 6×10⁴, 5.2×10⁵ respectively). The isolation percentages of Staph.aureus, E.coli, Moulds, Yeasts in Luncheon were (10%, 25%, 50% and 65%  respectively) while in Shawerma were (00%, 20%, 65% and 70% respectively).