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174827

CONSUMER MEAT-HANDLING PRACTICES AND FOOD SAFETY KNOWLEDGE IN KHARTOUM CITY - SUDAN

Article

Last updated: 23 Jan 2023

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Abstract

  The interview of fifty meat-handling consumers was conducted in Khartoum city, capital of Sudan. Those respondents included meat in their diet, primary shopper and food handler in their home. Many of individuals failed to store meat at the correct temperature (20.0%) or did not correctly defrost meat (76.0%). Meat handling practices varied according to the level of education of the respondent (36.0%), and gaps in food safety knowledge were noted. There was a significant relationship between meat storage malpractice and the consumer's level of education (P<0.05).

DOI

10.21608/avmj.2009.174827

Keywords

Key words: Food safety, meat handling, Consumers

Authors

First Name

SIHAM

Last Name

E. SULIMAN

MiddleName

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Affiliation

College of Vet. Med. and Animal Production, Sudan University of Science and Technology, P.O. Box 204, Khartoum North, Sudan

Email

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City

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Orcid

-

First Name

M.A.

Last Name

ABDALLA

MiddleName

-

Affiliation

College of Vet. Med. and Animal Production, Sudan University of Science and Technology, P.O. Box 204, Khartoum North, Sudan

Email

-

City

-

Orcid

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First Name

Y.Y.H.A.

Last Name

ALIAN

MiddleName

-

Affiliation

College of Vet. Med. and Animal Production, Sudan University of Science and Technology, P.O. Box 204, Khartoum North, Sudan

Email

-

City

-

Orcid

-

Volume

55

Article Issue

122

Related Issue

24382

Issue Date

2009-07-01

Receive Date

2009-04-02

Publish Date

2009-06-01

Page Start

1

Page End

14

Print ISSN

1012-5973

Online ISSN

2314-5226

Link

https://avmj.journals.ekb.eg/article_174827.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=174827

Order

5

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

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Details

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Article

Created At

23 Jan 2023