IMPROVEMENT OF β-GLUCOSIDASE PRODUCTION IN Trichoderma harzianum USING MICROBIAL BIOTECHNOLOGY TECHNIQUES.

Prospects of biotechnology applications in animal genetics and nutrition

FEED BIOTECHNOLOGY: THE SCIENCE OF ANIMAL NUTRITION

MICROBIAL PROTEASES

FITNESS OF GENETICALLY MODIFIED MICROORGANISMS In situ (RIVER WATER)

UTILIZATION OF MOLECULAR TECHNOLOGY IN THE GENETIC IMPROVEMENT OF LIVESTOCK

APPLICATIONS OF BIOTECHNOLOGY IN FISH

L-Asparaginase, a promising enzyme in food industry

GENETIC IMPROVEMENT OF HIGHLY GELLAN GUM PRODUCING STRAINS OF Sphingomonas paucimobilis via PROTOPLAST FUSION

Molecular Characterization and Genetic Improvement of Some Bifidobacterium Isolates for Yogurt Manufacture use