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229998

ROLE OF GENETIC ENGINEERING IN DEVELOPING MICROBIAL STRAINS FOR FOOD INDUSTRY

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2002.229998

Authors

First Name

W.

Last Name

Bazaraa

MiddleName

A.

Affiliation

Department of Food Science and Technology, Faculty of Agriculture, Cairo University, Giza

Email

-

City

-

Orcid

-

Volume

53

Article Issue

1

Related Issue

32918

Issue Date

2002-01-01

Receive Date

2022-04-10

Publish Date

2002-01-01

Page Start

161

Page End

196

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 53_Issue 1_Pages 161-196.pdf

PDF . 6.0MB

Link

https://ejarc.journals.ekb.eg/article_229998.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=229998

Order

229,998

Type

Review articles

Type Code

2,145

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

ROLE OF GENETIC ENGINEERING IN DEVELOPING MICROBIAL STRAINS FOR FOOD INDUSTRY

Details

Type

Article

Created At

23 Jan 2023