ArticleEffect of Salinity on Seed Germination, Growth and Amino Acid Content in Fenugreek (Trigonella faenum-graecum L) Sprouts
ArticleEffect of Salinity on Seed Germination, Growth and Amino Acid Content in Fenugreek (Trigonella faenum-graecum L) Sprouts
ArticleThe Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra
ArticleThe Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra
ArticleEFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)
ArticleEFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)
ArticleEFFECT OF FEEDING ON RAW, SOAKED AND GERMINATED FENUGREEK FLOUR ON BLOOD SUGAR AND LIPIDS PROFILE IN DIABETIC RATS
ArticleEFFECT OF FEEDING ON RAW, SOAKED AND GERMINATED FENUGREEK FLOUR ON BLOOD SUGAR AND LIPIDS PROFILE IN DIABETIC RATS
ArticleEFFECT OF ASCORBIC, HUMIC AND NICOTINIC ACIDS ON CERTAIN BIOCHEMICL CONSTITUENTS IN FENUGREEK (Trigonella foenum-graecum L.)
ArticleEFFECT OF ASCORBIC, HUMIC AND NICOTINIC ACIDS ON CERTAIN BIOCHEMICL CONSTITUENTS IN FENUGREEK (Trigonella foenum-graecum L.)
ArticlePreliminary Phytochemical Evaluation and chemical Composition of Gum Isolated from Fenugreek Seeds
ArticlePreliminary Phytochemical Evaluation and chemical Composition of Gum Isolated from Fenugreek Seeds
ArticleCHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING
ArticleCHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING