EFFECT OF GAMMA RADIATION ON PHYTOCHEMICAL COMPOUNDS IN FABA BEAN (Vicia faba L.)

EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION

Effect of Phytic Acid and/orAscorbic Acid to Mitigate Manganese Toxicityin Experimental Animals

EFFECT OF MICROWAVE AND v· IRRADIATION ON SOME ANTINUTRITIONAL FACTORS IN SOME LEGUME SEEDS

A CONSEQUENT STUDY TO DIMINISH ANTI·NUTRITIONAL FACTORS (VICINE AND CONVICINE) CONTENT AND PHYSIOLOGICAL RESPONSE OF SOME EGYPTIAN FABA BEAN CULTIVARS TREATED WITH GA3

EFFECT OF SOAKING IN DIFFERENT SOLUTIONS ON THE ANTINUTRITIONAL FACTORS OF SOYBEAN

POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES

EFFECT OF TANNIC ACID ON THE DEGRADATION KINETICS OF PROTEIN AND ORGANIC MATTER OF ALFALFA HAY

CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING

Enhancement of resistance against Rhizoctonia solani by glycine betaine and UV-C radiation in green bean (Phaseolus vulgaris L.)