CHEMICAL AND TECHNOLOGICAL STUDIES ON BLACK MULBERRY JUICE AND ITS CONCENTRATE

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

Chemical, Technological and Biological Evaluation of Mulberry and Persimmon Leaves

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

CHEMICAL ANALYSIS, ANTIOXIDANTS AND SUGARS IN WHITE MULBERRY FRUITS

Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels

Nutrition and chemical studies on sugar-cane pith, cotton seed hulls and dried tomato pulp

The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy

Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts