Salicylic Acid and Glycyrrhizic Acid Ammonium Salt in Colloidal and Nano Forms for Management of Potato Brown Rot Infection Caused by Ralstonia solanacearum

Effect of Biocides and Essential Oil Nanoemulsions Against Tomato Early Blight Disease Under Greenhouse and Field Conditions

MANAGEMENT OF POTATO BACTERIAL WILT USING PLANT EXTRACTS, ESSENTIAL OILS, ANTAGONISTIC BACTERIA AND RESISTANCE CHEMICAL INDUCERS.

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

Biological control of potato bacterial wilt disease caused by Ralstonia solanacearum using actinomycetes isolates

Control of potato brown rot and wilt disease caused by Ralstonia solanacearum using some water plant extracts

EFFECACY OF SOME NANOEMULSSIONS OF ESSENTIAL OILS TO CONTROL STRAWBERRY GREY MOLD POST HARVEST DISEASE

Impact of different materials in the normal and nanoform on the enzyme activities of infected potato plants with pathogenic bacteria Pectobacterium spp.

Effect of some Aqueous Plant Extracts on Controlling Orange, Green Mold Disease and Quality of “Washington” Navel Orange

Effects of Salicylic Acid in The Normal and Nano Form Against Selected Fungi That Infect Citrus Trees (Citrus sinensis)