A study on the effect of chicory (Cichorium intybu) from Egypt and Jordan on Gout in experimental rats

Anti-inflammatory activity and HPTLC phytochemical screening of Hibiscus sabdariffa leaves

Phytochemical Investigation of Algerian Ceratonia siliqua L. Leaves Extract, by Evaluation of Antioxidants, and Analgesic Effects

Chicory Leave Powder as A Functional Ingredient: Chemical Composition, Bioactive Compounds and Antioxidant Activity

Evaluation of the antioxidant and Anti-inflammatory Activities of Moringa oleifera Lam Extracts and Determination of Their Active Components

Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding

Evaluation the biological and biochemical effects of Rhubarb and Hibiscus on health status by rats

Evaluation of Antibacterial Activity, Gas Chromatography Analysis and Antioxidant Efficacy of Artichoke (Cynara scolymus L. )

Comparative Study on some Plants as Sources of Natural Antioxidants

Evaluation of Antiviral and Antioxidant Activity of Selected Herbal Extracts