THE ABILITY OF OLIVE LEAF EXTRCATS TO ENHANCE THE OXIDATIVE STABILITY OF SUNFLOWER OIL

Virgin Olive Oil Quality: Relationship Between Bioactive Components and Organoleptic Evaluation

ANTIOXIDANT PROPERTIES OF OLIVE PHENOLIC COMPOUNDS ON SUNFLOWER OIL STABILITY

Administration of olive oil optimizes acetic acid induced colitis in CD1 mice

Therapeutic Effect of Dried Fig, Date and Olive Oil on Immune System in Rats

OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS

USE OF CRUDE OLIVE LEAVE JUICE AS A NATURAL ANTIOXIDANT FOR THE STABILITY OF HEATED SUNFLOWER OIL

INFLUENCE OF DIETARY SUPPLEMENTATION OF OLIVE LEAVES EXTRACT (OLEA EUROPAEA) ON PERFORMANCE, LIPID PROFILES, DIGESTIVE ENZYMES, MICROBIAL CONTENT, ANTIOXIDANT INDICES AND IMMUNE

Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves

The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction