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235273

ANTIOXIDANT PROPERTIES OF OLIVE PHENOLIC COMPOUNDS ON SUNFLOWER OIL STABILITY

Article

Last updated: 28 Dec 2024

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Subjects

-

Tags

-

DOI

10.21608/ejarc.2002.235273

Authors

First Name

R.

Last Name

Farag

MiddleName

S.

Affiliation

Biochemistry Department, Faculty of Agriculture , Cairo University, Giza

Email

-

City

-

Orcid

-

First Name

N.

Last Name

Abd-Elmoien

MiddleName

M.

Affiliation

Biochemistry Department, Faculty of Agriculture , Cairo University, Giza

Email

-

City

-

Orcid

-

First Name

E.

Last Name

Mahmoud

MiddleName

A.

Affiliation

Biochemistry Department, Faculty of Agriculture , Cairo University, Giza

Email

-

City

-

Orcid

-

Volume

53

Article Issue

4

Related Issue

33902

Issue Date

2002-10-01

Receive Date

2022-05-07

Publish Date

2002-10-01

Page Start

565

Page End

578

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 53_Issue 4_Pages 565-578.pdf

PDF . 2.5MB

Link

https://ejarc.journals.ekb.eg/article_235273.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=235273

Order

235,273

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

ANTIOXIDANT PROPERTIES OF OLIVE PHENOLIC COMPOUNDS ON SUNFLOWER OIL STABILITY

Details

Type

Article

Created At

23 Jan 2023