Potential risk of some pathogens in table eggs

DETECTION OF SOME PATHOGENIC BACTERIA IN RAW FARM MILK

Coliforms Contamination in Raw Milk and Some Dairy Products with Special Reference to Comparative Identification of Enterobacter spp.

DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS

Molecular detection of Salmonella isolated from eggs and egg-based products

Studies on the Prevalence of Enterobacteriaceae in Chickens and Chicken eggs

Detection of Shiga Toxin – Producing Escherichia coli in Raw and Pasteurized Milk

ESTIMATION OF MICROBIAL HAZARD AND HARMFUL RESIDUES IN TABLE EGGS

MOLECULAR CHARACTERIZATIONS OF SOME HAZARD BACTERIA ISOLATED FROM TABLE EGGS

Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat