Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats

Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity

Antiobesity activity and hypolipidemic effect of Proanthocyanidins in rats fed a high fat diet

The functional food properties of sour orange peel (Citrusaurantium) and its effect on counteract obesity in rats

Exploring the Potential of Rhubarb Extract in Combating Dyslipidemia, Hepatic Damage, and Oxidative Stress in Hypercholesterolemic Rats

Potential Effect of Sour Orange Peel (Citrus Aurantium) Supplementation on Lipid Profile and Liver Function of Albino Rats Fed on High Fat Diet

The Potential Prophylactic Effect of Orange Peel Administration on Fatty Liver and Hyperlipidemia in an Animal Model of Diet Induced Obesity

Anti-Obesity Efficacy of Lipoidal Matter of Vitis Vinifera Leaves in Rats

Investigation of the Effect of Lycopene, Hesperidin, Essential Oil and their Relative Nano-Formulation Form on Experimentally Obese –Induced Rats

Potential Anti-Cancer Activity and Protection from Hyperlipidemia by Citrus limon Fruit