Salicylic acid-mediated salt stress tolerance by mitigation of the oxidative effects in Moringa

Alteration in protein contents and polypeptides of peanut plants due to herbicides and salicylic acid treatments

Gene Expression and In Vitro Selection for Salinity Tolerance in Peanut Dhuha, S. M., Adel, S. Taghian, Hamdy, M. El-Aref and Bahaa, E. Abd-El-Fatah

Anatomical Response of Atriplex Leaves under Different Levels of Sodium Chloride Salinity

MICR EFFECT OF MINERAL TREATMENTS AND PLANTING DATES ON GROWTHS, YIELD AND FATTY ACID COMPOSITION OF PEANUT OIL (ARACHIS HYPOGAEA L.) NEW VARIETY SOHAGE 107

Physiological and biochemical evaluation of wheat genotypes (Triticum aestivum) under salinity stress

GENETIC ANALYSIS OF PEROXIDASE AND ESTERASE ISOZYMES IN CALLUS INDUCED FROM MATURE EMBRYOUS OF WHEAT (Triticum aestivum L.) GROWN UNDER DIFFERENT LEVELS OF SALINITY

Herbicides and salicylic acid applications caused alterations in total amino acids and proline contents of peanut cultivars

Differential Responses of Common Bean, (Phaseolus vulgaris L.) to the Interactive Effects of Ascorbic Acid and Trichoderma harzianum under Salinity Stress

Influence of salicylic acid on ion distribution, enzymatic activity and some agromorphological characteristics of wheat under salt-affected soil